Fruit Salad with Jicama | University of Maryland Extension

Ingredients

• 1 jicama, washed and sliced in thin strips
• 2 cups watermelon or cantaloupe, washed and cut in cubes
• 1 mango, washed, peeled and cut in cubes
• 1 papaya, washed, peeled and seeded, cut in cubes
• 1 kiwi, washed, peeled and cut in cubes
• 1 lime, juiced
• ¼ teaspoon salt
• ¼ teaspoon chili powder