10 min OPOS Vegetable Kurma (Hotel Saravana Bhavan Style) - Chef In You

Ingredients

• 1 tbsp Whole Cashewnuts
• 1 tsp Khus Khus (White Poppy Seeds)
• 1/4 cup fresh grated Coconut (frozen works as well)
• 5-6 cloves Garlic
• 2 inch piece Ginger
• 1 tsp Red Chilli Powder (or to taste)
• 1 tsp Turmeric powder
• 1 tsp Sea Salt (or to taste)
• 2 tsp Coriander Powder (Dhaniya)
• 1 tsp Garam Masala Powder
• 1/4 cup Homemade Yogurt
• 1/2 cup chopped Potato
• 1/2 cup chopped Green Beans
• 1/2 cup chopped Carrots
• 1/2 cup Green Peas
• 1/2 cup Cauliflower florets
• 2 tbsp Coconut Oil
• 1 tsp Homemade Ghee
• 1 large Onion, finely chopped
• 1 large Tomatoes, finely chopped
• 1/2 Cup Warm Milk
• Few sprigs of Cilantro, chopped