Cold Cherry Soup | Joodie the Foodie

Ingredients

• 1 package pitted cherries (around 1&1/2 cups) (fresh or frozen)
• 1/4-1/2 cups sugar (adjust according to how sweet/sour your cherries are)
• 1 tsp vanilla extract
• 4 cups water
• 1/2 lemon (juice)
• 3 tbsp red colored jell-o (eg. strawberry or punch)
• 1 cup milk (use soy or almond if keeping dairy-free)
• mint (for garnish)