Chilled Fruit Soup — Jewish Food Society

Ingredients

• 1 lb sweet cherries, pitted (frozen and defrosted is fine)
• 1 lb sour cherries, pitted (frozen and defrosted is fine)
• 2 cups cold water
• 2-3 tablespoons red wine vinegar, to taste
• Salt and pepper to taste
• 1 ¼ cup sour cream
• 3 red or purple plums, diced