Rick Stein Aubergine Biryani Recipe | BBC Food Stories

Name: Rick Stein Aubergine Biryani Recipe | BBC Food Stories
Ingredients: 750g aubergines, cut into 3–4cm dice; 10 whole cloves; 6cm stick cinnamon; 5 pods green cardamom, bruised with a rolling pin; 2 medium tomatoes, chopped; 200g baby spinach leaves, washed; 600g basmati rice; salt; 250ml natural yoghurt; 6 garlic cloves, finely crushed; 30g root ginger, finely grated; 3 green chillies, finely chopped, with seeds; 1 tsp Kashmiri chilli powder; 1 tsp ground coriander; ½ tsp ground turmeric; 150ml vegetable oil; 3 medium onions, thinly sliced; 1 tsp garam masala; 1 tsp cumin seeds; 100g ghee; Pinch of saffron soaked in 4 tbsp warm milk for 15 minutes; 2 tsp rose water (optional); 20g each cashew nuts and pistachios, dry-roasted in a hot pan until golden; cucumber and mint raita

thehappyfoodie.co.uk

With aubergine-studded buttery rice, Rick Stein's vegetarian biryani is a true crowd-pleaser. As seen on his BBC series Food Stories.

View full recipe on thehappyfoodie.co.uk

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