Aubergine biryani recipe

Aubergine biryani recipe

www.sainsburysmagazine.co.uk

Our aubergine biryani recipe is a satisfying and speedy vegetarian main - on the table in just 30 mins.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Citrus press
  • Saute pan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Colander
  • Plate
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 3 tbsp coconut oil or vegetable oil
  • 1 aubergine, cut into 2cm chunks
  • 1 large onion or red onion, finely sliced
  • 2 tsp cumin seeds
  • 1½ tbsp curry powder
  • 1 x 400g tin chickpeas, rinsed and drained
  • 200g basmati rice
  • juice of 1 lemon
  • 100g baby leaf spinach
  • 125ml natural yogurt

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