Pork and water chestnut dumplings - Foodland

Ingredients

• 250g pork mince
• 2 garlic cloves, crushed
• 2 spring onions, finely sliced
• 2 tbsp finely grated fresh ginger
• 1 tbsp oyster sauce
• ½ cup sliced water chestnuts, finely chopped
• Sea salt flakes
• 1 pkt Gow Gee wrappers
• 1 tbsp olive oil
• ¾ cup water
• Black sesame seeds, coriander leaves to garnish
• 1/4 cup sweet chilli sauce
• 1/4 cup black vinegar
• Squeeze of lime juice