Pork Ginger And Water Chestnut Pot Stickers | Donna Hay
Learn how to make these tempting dumplings from scratch in just three easy steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 250g pork mince
- 2 cloves garlic, crushed
- 2 green onions, finely chopped
- 2 tablespoons finely grated ginger
- 1 tablespoon oyster sauce
- ½ cup (90g) sliced water chestnuts, finely chopped
- sea salt flakes
- 30 store-bought gow gee wrappers
- 1 tablespoon vegetable oil
- 1 cup (250ml) water
- soy sauce, toasted sesame seeds and shredded green onion, to serve
More Like This
Pork and water chestnut dumplings - Foodland
foodlandsa.com.au
Pork And Ginger Potstickers With Ginger Oil | Donna Hay
donnahay.com.au
Ginger and Pork Pot Stickers | Oregonian Recipes
recipes.oregonlive.com
Pork Pot Stickers (Dumplings) - Second Helpings
secondhelpingsrecipes.com
Easy Pork Dumplings Recipe
grangemeat.com.au
Pork And Coriander Pot Stickers | Donna Hay
donnahay.com.au
Perfect Prawn Dumplings | Donna Hay
donnahay.com.au
Mushroom, Pork & Ginger Steamed Dumplings | Australian Mushrooms
australianmushrooms.com.au