Ground Turkey and Orzo
Savor the comfort of Ground Turkey and Orzo in this quick, one-pan meal with Mediterranean flair. Hearty and versatile, perfect for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Grater
- Can opener
Ingredients
- 1 pound ground turkey
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
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