Roasted Chicken Banh Mi Sandwich | Recipe Cart
This Vietnamese banh mi sandwich is easy to make using rotisserie chicken and a tasty glaze. Pickled carrots, cilantro, and crunchy baguette keep it traditional
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Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Toaster
- Mixing bowl
- Whisk
- Spoon
- Fork
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 3 garlic cloves, finely minced
- 1 green onion, finely minced
- 1 1/4 cups shredded rotisserie chicken
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons sugar
- Pinch of salt
- 2 medium carrots, coarsely shredded
- 2 (6-inch) baguette rolls
- Handful fresh cilantro, rinsed and dried
- Jalapeño, thinly sliced
- Cucumbers, thinly sliced
- Sriracha Mayo (1/4 cup mayo mixed with 1/2 teaspoon Sriracha chili sauce)
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