Creamy Spaghetti Squash Recipe
Looking for tasty spaghetti squash recipes? Try this creamy garlic parmesan version with crispy prosciutto! Like grown-up mac & cheese, but with veggies.
Ingredients
- 1 medium spaghetti squash (about 2 lbs/900g)
- 1 tablespoon olive oil (plus extra for drizzling)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 4 slices prosciutto
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream (240ml)
- ½ cup grated Parmesan cheese (about 2 ounces/60g), plus extra for serving
- ¼ teaspoon ground nutmeg
- ¼ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
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