Spicy Tomato Parmesan Stuffed Spaghetti Squash | Recipe Cart | Recipe Cart

Ingredients

• 2 medium spaghetti squash, halved and seeds removed
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, smashed
• kosher salt and black pepper
• 1 can (14 ounce) san marzano tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1-2 teaspoons crushed red pepper flakes
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon onion powder
• 1/4 cup fresh basil, roughly chopped
• 1/2 cup basil pesto, homemade or store bought
• 8 ounces mozzarella, torn
• 1/4 cup panko bread crumbs (optional)
• 1/2 cup grated parmesan cheese