Pamela Yung’s mozzarella in carrozza recipe
Enjoy this Southern Italian snack recipe, from chef Pamela Yung of London's Flor restaurant, taken from the book, The Female Chef.
Ingredients
- Plain flour
- Eggs
- Buffalo mozzarella
- Stale bread
- Breadcrumbs
- 'Nduja
- Honey
- Dried oregano
- Vegetable oil
- Anchovies
- Salt and pepper
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