Mexican Potato Soup with Chorizo and Corn | Michigan Potatoes

Name: Mexican Potato Soup with Chorizo and Corn | Michigan Potatoes
Ingredients: 2 Tbsp olive oil; 3/4 cup white onions, roughly chopped; 3 cloves garlic; 2 pounds potatoes, peeled and diced into 2-inch pieces (russets or yellows work well for this recipe); 1/2 Tbsp cumin; 1/4 cup masa harina corn flour; 1/2 tsp chili powder; 4 cups chicken or vegetable stock; 1 cup heavy cream; 2 tsp sea salt; 1 tsp white pepper; 9 ounces chorizo sausage; 1/2 cup salsa verde; 2 corn on the cob; 1/4 cup cilantro

www.mipotato.com

This is a hearty and comforting soup that can easily be a full meal! Enjoy with warm corn tortillas.

View full recipe on www.mipotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.

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Ingredients

2 Tbsp olive oil
3/4 cup white onions, roughly chopped
3 cloves garlic
2 pounds potatoes, peeled and diced into 2-inch pieces (russets or yellows work well for this recipe)
1/2 Tbsp cumin
1/4 cup masa harina corn flour
1/2 tsp chili powder
4 cups chicken or vegetable stock
1 cup heavy cream
2 tsp sea salt
1 tsp white pepper
9 ounces chorizo sausage
1/2 cup salsa verde
2 corn on the cob
1/4 cup cilantro