Spanish Potato Soup with Chorizo - Easy Comfort Food Recipe

Spanish Potato Soup with Chorizo - Easy Comfort Food Recipe

kitchenscroll.com

Make this hearty Spanish potato soup with spicy chorizo, vegetables, and cream. Ready in 40 minutes for a warm, comforting meal perfect for any day.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spoon
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • Olive oil, 1 tablespoon.
  • Spanish chorizo (spicy or mild), 9 ounces, sliced.
  • Green bell pepper, chopped.
  • Yellow onion, finely chopped.
  • Fresh garlic, 4 cloves minced.
  • Carrot, peeled and chopped.
  • Dried oregano, 1 teaspoon.
  • Ground cumin, 1 teaspoon.
  • Sweet paprika, 1 teaspoon.
  • Salt, 1 teaspoon.
  • Black pepper, 1 teaspoon.
  • Cayenne pepper, ¼ teaspoon.
  • Tomato paste, 2 tablespoons.
  • Flour, 2 tablespoons.
  • Waxy potatoes, 1.7 pounds.
  • Chicken broth, 6 cups.
  • Heavy cream, ¾ cup.
  • Fresh parsley, chopped, 2 tablespoons.

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