Prawn Poke Bowl recipe

Name: Prawn Poke Bowl recipe
Ingredients: 2 tablespoons of rice wine vinegar; 2 tablespoons of soy; 70ml of coconut milk; 1 clove of garlic, finely diced; ½ shallot, finely diced; Juice of 1 lime; Pinch of salt to taste; 240g of Tilda Jasmine rice, cooked via the absorption method using 1 cup of water and ¾ of a cup of coconut milk. Remembering to fluff the rice at the end of the cooking process.; 12 large prawns, cooked; 4 Lebanese cucumber, sliced; 1/4 bunch of coriander, roughly chopped; 1 cup of pineapple, cut into small triangles; 1 green chili, cut into rounds; 

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Globally inspired, this recipe is loaded up with fresh ingredients and flavour, perfect for lunch or dinner.

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Ingredients

2 tablespoons of rice wine vinegar
2 tablespoons of soy
70ml of coconut milk
1 clove of garlic, finely diced
½ shallot, finely diced
Juice of 1 lime
Pinch of salt to taste
240g of Tilda Jasmine rice, cooked via the absorption method using 1 cup of water and ¾ of a cup of coconut milk. Remembering to fluff the rice at the end of the cooking process.
12 large prawns, cooked
4 Lebanese cucumber, sliced
1/4 bunch of coriander, roughly chopped
1 cup of pineapple, cut into small triangles
1 green chili, cut into rounds