Pineapple Poké Bowl Recipe
Discover a colourful pineapple poké bowl with raspberry and tarragon dressing. A delightful meal combining quinoa, soybeans, and pineapple.
Keywords
- Recipes
- Nutrition
- Healthy Living
- Spring
- Lunch
- Mains
- Gluten Free
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Cooking tools:
- Griddle
- Saucepan
- Colander
- Grater
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Serving bowl
- Paring knife
- Peeler
Ingredients
- 200 g red quinoa
- A pinch of salt
- 8 tbsp lemon juice
- 60 g ginger
- 3 cloves of garlic
- 1½ chillies
- 1 bunch of tarragon
- 1½ tbsp honey
- 150 g raspberries
- 6 tbsp avocado oil
- 6 tbsp cider vinegar
- A pinch of pepper
- 200 g soybeans (edamame)
- A pinch of sea salt
- 500 g red cabbage, cut into fine strips
- ½ pineapple
- 600 g very fresh salmon fillet
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