Pecan Shortbread Tea Cakes Recipe: How to Make It

Ingredients

• 2 cups butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 72 pecan halves, toasted
• CARAMEL GLAZE:
• 3 tablespoons 2% milk
• 2 tablespoons butter
• 1-1/2 cups confectioners' sugar
• 1 tablespoon brandy