Ultimate Chicken Curry | Oregonian Recipes

Ingredients

• 2 tablespoons canola oil
• 1 small onion, coarsely chopped
• 4 medium-sized cloves garlic, coarsely chopped
• 4 pieces of fresh ginger (each about the size and thickness of a 25-cent coin; no need to peel the skin), coarsely chopped
• 2 teaspoons Madras curry powder
• 1/2 cup diced tomatoes in their juices
• 1/2 cup half-and-half
• 1-1/2 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
• 1 teaspoon coarse kosher or sea salt
• 2 tablespoons chopped fresh cilantro leaves and tender stems