Fluffy Strawberry Ricotta Cheesecake by Toni Roberts
The Perfect Purée Strawberry Purée works perfectly for this Fluffy Strawberry Ricotta Cheesecake recipe by Toni Roberts.
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Ingredients
- 1 sheet gelatin
- 140 g The Perfect Purée Strawberry Purée, thawed
- 150 g granulated sugar
- 80 g Valrhona Strawberry Inspiration Chocolate, melted
- 540 g ricotta impastata
- 520 g cream cheese, at room temperature
- 170 g heavy cream
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