Raspberry and strawberry ricotta cheesecake
Indulge in this delightfully fresh and sweet raspberry and strawberry ricotta cheesecake; enjoy a slice for morning or afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams amaretti biscuits
- 2 tablespoons caster (superfine) sugar
- 75 grams butter, melted
- 250 grams strawberries, sliced
- 150 grams raspberries
- 2 teaspoons icing (confectioners') sugar
- Raspberry ricotta filling
- 500 grams cream cheese
- 300 grams ricotta
- 1 cup caster (superfine) sugar
- 1/3 cup (80ml) milk
- 3 eggs
- 125 grams raspberries
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