Sesame Chicken Parmesan | Mama's Cooking
Sesame Chicken Parmesan says "open sesame" to your heart! This crunchy take on the classic Italian dish adds the subtle nuttiness and buttery flavor of sesame to the breading, elevating the savory,...
Ingredients
- ***For the chicken:***
- 4 (1/2-pound) chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1/4 cup dijon mustard
- 3 1/2 teaspoons kosher salt, divided
- 1 cup sesame seeds
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup parmesan, freshly grated
- 1/2 teaspoon baking powder
- 1/2 cup peanut or vegetable oil, plus more as needed
- salt, to taste
- ***For the sauce:***
- 4 cups marinara
- 1 1/2 tablespoons harissa paste
- 1/4 teaspoon crushed red pepper flakes, plus more to taste
- For cooking and assembly:
- 1 1/2 cups provolone, shredded
- 1/4 cup parmesan, freshly grated
- 1/4 cup fresh basil, torn
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