Sesame Chicken Parmesan
Sesame Chicken Parmesan says "open sesame" to your heart! This crunchy take on the classic Italian dish adds the subtle nuttiness and buttery flavor of sesame to the breading, elevating the savory,...
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Dutch oven
- Cooling rack
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Paper towel
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 4 (1/2-pound) chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1/4 cup dijon mustard
- 3 1/2 teaspoons kosher salt, divided
- 1 cup sesame seeds
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup parmesan, freshly grated
- 1/2 teaspoon baking powder
- 1/2 cup peanut or vegetable oil, plus more as needed
- salt, to taste
- 4 cups marinara
- 1 1/2 tablespoons harissa paste
- 1/4 teaspoon crushed red pepper flakes, plus more to taste
- 1 1/2 cups provolone, shredded
- 1/4 cup parmesan, freshly grated
- 1/4 cup fresh basil, torn
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