Sesame Chicken Parmesan
Sesame Chicken Parmesan says "open sesame" to your heart! This crunchy take on the classic Italian dish adds the subtle nuttiness and buttery flavor of sesame to the breading, elevating the savory,...
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Cooking tools:
- Meat tenderizer
- Dutch oven
- Cooling rack
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Baking sheet
- Oven
- Baking dish
- Skillet
- Stove
- Paper towel
- Spoon
Ingredients
- 4 (1/2-pound) chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1/4 cup dijon mustard
- 3 1/2 teaspoons kosher salt, divided
- 1 cup sesame seeds
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup parmesan, freshly grated
- 1/2 teaspoon baking powder
- 1/2 cup peanut or vegetable oil, plus more as needed
- salt, to taste
- 4 cups marinara
- 1 1/2 tablespoons harissa paste
- 1/4 teaspoon crushed red pepper flakes, plus more to taste
- 1 1/2 cups provolone, shredded
- 1/4 cup parmesan, freshly grated
- 1/4 cup fresh basil, torn
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