Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• Drop a 1/2 Tablespoon of butter in as many ramekins as you need eggs, and then put the ramekins in a skillet. Add 1/2 inch water to the skillet and bring to a gentle simmer.
• Crack an egg in each ramekin once the butter is melted, and cover with foil or a lid. Cook for 4-7 minutes, until desired yolk doneness.
• Put a pat of butter in a small non-stick skillet.
• Place Canadian bacon in skillet with a handful of fresh spinach on top.
• Cook gently until the spinach wilts a bit.
• ¼ cup butter
• ¼ cup cream (sweet or sour)
• 2 egg yolks, beaten
• 1 T. lemon juice
• Salt to taste
• 1 T. adobo sauce (from canned chipotles in adobo)
• Dash cayenne