Nana's Eggs Benedict Bake | Cooking Professionally

Nana's Eggs Benedict Bake | Cooking Professionally

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Do you remember those Saturday mornings at Nana's and waking up to that fabulous aroma coming from her oven? Well, Nana's Eggs Benedict Bake will have your mind and your tummy taking a walk down...

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Ingredients

  • ***For the strata:***
  • 6 English muffins, split and cut in half
  • 12 large eggs
  • 2 cups whole milk
  • 1/2 cup half-and-half
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 ounces Canadian bacon slices, quartered
  • 1 (10-ounce) package baby spinach
  • 2 1/2 cups white cheddar cheese, grated
  • ***For the sauce:***
  • 1 1/2 sticks salted butter
  • 3 large egg yolks
  • juice of 1/2 lemon
  • 1 1/2 teaspoons water
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • hot sauce, to taste

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