Try our incredible Margherita pizza recipe
Whether you're entertaining friends & family or wanting a cheeky slice by yourself. Click here to try our delicious Margherita pizza recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mistral.com.au.
Ingredients
- 100ml of Tomato Passata
- 2 tablespoons of finely chopped basil leaves (plus some small leaves for garnish)
- 1 clove of garlic, finely chopped
- 4 bocconcini, sliced into 1cm thick rounds
- 2 tablespoons of freshly grated Parmesan cheese
- 8 cherry tomatoes halved
- A drizzle of extra virgin olive oil
- 2 cups (300g) strong (baker’s) flour, plus extra to dust
- 7g sachet dry active yeast
- 1 tsp caster sugar
- 1 tbsp olive oil, plus extra to grease
- 200ml warm water
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