Margherita Pizza Recipe
Follow our steps to produce a margherita pizza with a perfect balance of flavours, from the tangy tomato passata to the savoury mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 250 g Bread Flour (Strong White)
- 1 tbsp Olive Oil
- 1 tsp Yeast (Instant)
- 1 tsp Salt
- 150 ml Water (Warm)
- 2 tbsp Tomato Passata
- 1-2 cloves Garlic (Finely chopped)
- 100 g Mozzarella Cheese (Sliced)
- 1 handful Basil Leaves (Fresh)
- Salt (To Taste)
- Black Pepper (To Taste)
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