Cauliflower and Turmeric Brown Rice Recipe - WellBeing Magazine
Adding turmeric to meals regularly is a great way to help improve your liver function and protect against chronic diseases. Why not give this delicious curry a
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Cooking tools:
- Oven
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- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
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Ingredients
- ¾ cup uncooked brown rice
- 2 cups vegetable stock
- ½ tsp turmeric
- ½ tsp chilli flakes
- ½ tsp ground cumin
- ½ tsp ground coriander
- Pinch sea salt & pepper
- ½ tsp garam masala
- 400g cauliflower, cut into small florets
- 2 tbsp olive oil
- ⅓ cup cashews, toasted
- ¼ cup sultanas
- Handful fresh mint, roughly chopped
- Juice & zest 1 lemon
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