Cauliflower & Turmeric Curry - Vegan Recipe

Name: Cauliflower & Turmeric Curry - Vegan Recipe
Total time: 25 min
Ingredients: 70ml coconut oil; 2 shallots, thinly sliced; 40g ginger, minced; 6 garlic cloves, minced; 1 teaspoon fenugreek seeds; 5g turmeric; 1 teaspoon coriander powder; 8 long green chillies, thinly sliced (deseed them or use fewer if you want less heat); 12 curry leaves; 400ml coconut milk and cream (fresh from the coconut if possible); 1/4 cauliflower, roughly chopped; 1 tin chickpeas, drained; 1/2 teaspoon salt; 1 lime, juice only; [To serve]; Steamed rice

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This bowl features distinctive flavours from southern India — melded together by the nutty, creamy, slightly sweet tropical infusion of fresh coconut. Is there

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

70ml coconut oil
2 shallots, thinly sliced
40g ginger, minced
6 garlic cloves, minced
1 teaspoon fenugreek seeds
5g turmeric
1 teaspoon coriander powder
8 long green chillies, thinly sliced (deseed them or use fewer if you want less heat)
12 curry leaves
400ml coconut milk and cream (fresh from the coconut if possible)
1/4 cauliflower, roughly chopped
1 tin chickpeas, drained
1/2 teaspoon salt
1 lime, juice only
[To serve]
Steamed rice