Chicken-Bacon-Ranch Pasta Bake Recipe | Betty Crocker

Ingredients

• 12 oz uncooked egg noodles
• 2 teaspoons oil
• 1/2 cup diced onion
• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 6 oz cream cheese, softened
• 3 tablespoons ranch dressing and seasoning mix (from 1-oz package)
• 2 cups shredded deli rotisserie chicken
• 5 slices bacon, crisply cooked and crumbled
• 1 1/2 cups frozen sweet peas
• 1 tablespoon unsalted butter, melted
• 1 cup Progresso™ panko crispy bread crumbs
• Chopped fresh parsley for garnish, if desired