Cheesy Chicken Bacon Ranch Pasta | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) chicken breasts, boneless and skinless, cubed
• 6 slice(s) bacon
• 1 pound(s) pasta of choice, i used penne
• 5-6 - baby portebello mushrooms, sliced
• 1/2 - onions, small white, cut in bite size pieces
• 1 clove(s) garlic, minced
• 1 package(s) dry ranch dressing mix
• 1 stick(s) butter, unsalted
• 4 tablespoon(s) flour
• 1 cup(s) chicken broth
• 2 cup(s) milk or half & half (if you like it extra creamy)
• 2 - roma tomatoes, chopped
• 2 cup(s) sharp cheddar cheese