Pancake cake with wild blueberries

Name: Pancake cake with wild blueberries
Ingredients: 3 cups (450 g) of unbleached all-purpose flour; 3 tablespoons (40 g) of honey; ¼ teaspoon (1 ml) of salt; 6 eggs; 4 ½ cups (1,125 l) of milk or soya milk; ½ teaspoon (2,5 ml) of vanilla extract; 1 tablespoon (15 ml) of non-salted butter, melted; 2 containers (400 g each) of Ricotta cheese; ¾ cup (150 g) of granulated sugar; 1 tablespoon (15 ml) of 35% whipping cream; 2 teaspoons (10 ml) of vanilla extract; The zest of 1 lemon; 1 bag of wild blueberries, to decorate

www.patiencefruitco.com

A pancake cake is probably the most original cake you’ve seen yet. We can also add dried wild blueberries on each layer to intensify the great blueberry taste (it’s our little secret!).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.

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