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Guinness Corned Beef Recipe
Corned beef cooked in Guinness is sweetened with brown sugar for a tender, melt-in-your-mouth St. Patrick's Day favorite.
Ingredients
- 4 pounds corned beef brisket
- 1 cup brown sugar
- 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
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