Guinness Corned Beef and Cabbage Recipe: How to Make It

Ingredients

• 2 pounds red potatoes, quartered
• 1 pound carrots, cut into 3-inch pieces
• 2 celery ribs, cut into 3-inch pieces
• 1 small onion, quartered
• 1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
• 8 whole cloves
• 6 whole peppercorns
• 1 bay leaf
• 1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth
• 1/2 small head cabbage, thinly sliced
• Prepared horseradish