Blackberry Ginger Glazed Duck Breast with Sweet Potato Purée – Rocky Mountain Olive Oil
Prepare for a flavor journey where sweet meets savory in the most luxurious way! The crispy duck skin crackles underfoot, giving way to rich, tender meat kissed by the sweet-tart blackberry ginger...
Ingredients
- 2 duck breasts
- salt and pepper to taste
- 1/4 cup Rocky Mountain Olive Oil Blackberry Ginger Dark Balsamic Vinegar
- 2 tablespoons Rocky Mountain Olive Oil Gochujang Infused Olive Oil
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 2 medium sweet potatoes, peeled and cubed
- 1/4 cup heavy cream
- 2 tablespoons butter
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