Gourmet duck breast
This preparation balances sweet, spicy, and citrus flavors for a sophisticated and harmonious result, ideal for a gourmet dinner.
Ingredients
- Vegetable broth 300 ml
- Orange juice 50 ml
- Extra virgin olive oil 3 tablespoons
- Honey 2 tablespoons
- Carrots 2 u (150 g)
- Duck breast 2 u (500 g)
- Golden onion 1 u (150 g)
- Smoked paprika 1 teaspoon
- Balsamic vinegar 1 tablespoon
- Curry 1 teaspoon
- Black pepper to taste
- Fine salt to taste
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