Fried Chicken Breast: The Ultra-Crunchy

Name: Fried Chicken Breast: The Ultra-Crunchy
Total time: 40 min
Ingredients: 2 large Boneless, Skinless Chicken Breasts (about 12 oz each); 1 cup full-fat Buttermilk; 1 Tbsp Hot Sauce (e.g., Tabasco); 1 tsp Kosher Salt (for marinade); 1/2 tsp Black Pepper, freshly ground (for marinade); 2 cups All-Purpose Flour; 1/2 cup Cornstarch or Potato Starch; 1 Tbsp Smoked Paprika; 2 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Thyme; 1/2 tsp Cayenne Pepper; 1 tsp Fine Sea Salt (for coating); 1 tsp Black Pepper (for coating); 3 cups High Smoke Point Oil (e.g., Canola, Rapeseed, Peanut)

cookingwithkendra.net

This Fried Chicken Breast recipe guarantees a superior, crunchy crust and perfectly moist meat. Our easy buttermilk marinade and expert fried chicken breast sea

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