Crunchy Chicken Breast Fried Chicken

Name: Crunchy Chicken Breast Fried Chicken
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g); 1 cup buttermilk (240ml); 1 teaspoon hot sauce (optional); 1 cup all-purpose flour (120g); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper (adjust based on spice preference); ½ teaspoon baking powder; Vegetable oil for frying (enough to cover chicken in the skillet, approx. 2-3 cups or 475-710ml)

seafood-portal.com

Discover my easy chicken breast fried chicken recipe! Juicy, crispy, and bursting with flavor, this dish is perfect for weeknight dinners or gatherings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
1 cup buttermilk (240ml)
1 teaspoon hot sauce (optional)
1 cup all-purpose flour (120g)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (adjust based on spice preference)
½ teaspoon baking powder
Vegetable oil for frying (enough to cover chicken in the skillet, approx. 2-3 cups or 475-710ml)