Lemon chicken risotto Recipe | Samsung Food App

Ingredients

• Chicken stock (about 1litre)
• 60g butter
• 1 small onion, peeled and finely chopped
• 2 leeks, cleaned, halved lengthwise and finely sliced
• 300g risotto rice, eg Arborio or Canaroli
• A glass of white wine OR dry vermouth (eg Martini Bianco)
• About 100g leftover cooked chicken, roughly chopped
• Juice of 1 lemon
• 3 or more tbsp grated Parmesan (Parmigiano Reggiano)