Grilled Spiny Lobster with Herbed Oil | OC Wild Seafood Recipes
Grilled Spiny Lobster with herbed oil, served with lemon wedges. Perfect main course from OC Wild Seafood Recipes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ocwildseafood.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Fine-mesh sieve
- Blender
- Refrigerator
- Pot
- Tongs
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
Ingredients
- 1 large garlic head
- ¾ cup extra-virgin olive oil
- ½ cup loosely packed fresh flat-leaf parsley leaves (about 1/2 oz.)
- ½ cup loosely packed fresh basil leaves (about 1/2 oz.)
- 1 ½ teaspoons sea salt
- 1 teaspoon crushed red pepper
- 3 gallons cold water
- 1 ½ cups dry white wine
- ¼ cup white wine vinegar
- ¾ cup sea salt
- 4 (1 1/2-lb.) live whole spiny lobsters
- 8 lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Lobster Recipe
foodrepublic.com
Spiny Lobster with Cajun Butter Sauce | OC Wild Seafood Recipes
ocwildseafood.com
Grilled Local Spiny Lobster - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Simple Baked Spiny Lobster With Herbed Compound Butter
saraspeseafoods.com
Simple Baked Spiny Lobster With Herbed Compound Butter
saraspeseafoods.com
Grilled Lobster with Chipotle Garlic Seaweed Butter
saveur.com
Split Lobster with Herb Oil
clearwater.ca
Grilled Lobster with Lemon and Herbs | RICARDO
ricardocuisine.com