Simple Baked Spiny Lobster With Herbed Compound Butter
This is a simple and elegant way to prepare fresh, local lobsters. If you don’t have all the herbs, lemon and butter work just fine.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 California Spiny Lobster Tails*
- ½ cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon minced parsley, plus more for serving
- 1 tablespoon minced chives
- 1 tablespoon minced fresh tarragon
- ¼ teaspoon sea salt or more to taste
- 1 lemon, halved
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