Cream of Mushroom Rice Casserole Recipe
Cozy and comforting, this Cream of Mushroom Rice Casserole combines creamy mushroom soup, savory cheese, and simple ingredients for an easy weeknight dinner delight. Perfect for family meals!
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Cooking tools:
- Grater
- Oven
- Baking dish
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Spoon
Ingredients
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of mushroom soup (10.5 oz can)
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
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