Cream of Mushroom Soup Casserole Recipe
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups Cooked Chicken, shredded
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Frozen Peas
- 1 cup Cooked Rice
- 1/2 cup Bread Crumbs
- 2 tbsp Butter, melted
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