Lavender & Lemon French Toast - Martin's Famous Potato Rolls and Bread
Lavender & Lemon French Toast with Martin’s Potato Bread – indulge in a unique twist on classic French toast, topped with whipped cream and garnished with dried lavender. Enjoy!
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Ingredients
- 8 Slices Martin’s Potato Bread
- 2 Large Eggs
- 2/3 Cup Milk
- 1 Lemon, juiced
- 1 Teaspoon Vanilla Extract
- Unsalted Butter, for griddle
- 1 Cup Heavy Whipping Cream
- 1 Teaspoon Lavender Extract
- 2 Tablespoons Sugar
- 1 Pinch Dried Lavender, to garnish (optional)
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