Mexican Breakfast Casserole | Speaking of Women’s Health

Ingredients

• 1 (4-ounce) can of green chilies
• 8 ounces ground breakfast turkey sausage
• 1 onion, chopped
• 1 red, green, or yellow bell pepper, cored and chopped
• 1 teaspoon minced garlic
• 1 tablespoon chili powder
• 5 eggs
• 4 egg whites
• 2 cups fat-free half-and-half
• 1/2 cup chopped green onions
• 1 1/2 cups reduced-fat shredded Mexican blend cheese
• 5 (8-inch) 98% fat-free flour tortillas cut into quarters