Mexican Breakfast Casserole For the Win

Ingredients

• 4 cloves garlic
• 4 scallions
• 1 medium red onion
• 1/4 cup cilantro
• 1 jalapeno pepper, optional
• 1 small red bell pepper
• 1 cup yellow sweet corn, canned
• 1 cup black beans, canned
• 1 chorizo sausage link (Johnsonville)
• 9 corn tortillas, quartered
• 1 tablespoon olive oil
• 2 cups shredded cheddar cheese
• 1 dozen eggs
• 1 cup half-and-half
• 1 teaspoon hot sauce
• salt and pepper, to taste
• Toppings: sour cream, fresh avocado, salsa, sliced black olives