Chicken Cordon Bleu Roll Ups (with delicious dipping sauce!) %%page%%

Ingredients

• 2 cups warm water
• 4 teaspoons yeast
• 3 tablespoons sugar
• 5 cups flour
• 1 tablespoon salt
• 3 tablespoons butter, softened
• 6 oz shredded Swiss cheese
• 4-5 oz thin sliced ham, cut into small squares
• 2 cups thin sliced/diced cooked chicken
• 3 tablespoons butter
• 1 clove garlic, finely minced
• 3 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Dijon mustard
• 1 cup shredded Parmesan cheese