Chicken Cordon Bleu with Dijon Cream Sauce - Delish Docket
Golden-baked chicken rolled with ham and Swiss cheese, finished with a Dijon-Parmesan cream sauce. Classic comfort for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 tsp Dijon mustard
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional garnish)
More Like This
Classic Chicken Cordon Bleu with Creamy Dijon Sauce - Recipes by Lena
recipesbylena.com
Golden Chicken Cordon Bleu with Creamy Sauce - Cook with Carla
cookwithcarla.com
Chicken Cordon Bleu | DamnGoodRecipes.com
damngoodrecipes.com
Creamy Chicken Cordon Bleu Casserole With Crunchy Topping - Recipe By Me
recipebyme.com
Classic Chicken Cordon Bleu with Cheese Sauce - Recipes Fives
recipesfives.com
Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce - My Home Made Recipe
myhomemaderecipe.com
Chicken Cordon Bleu Recipe | Samsung Food App
app.samsungfood.com
Chicken Cordon Bleu With Sauce Recipe - Stepwise Guide
lolacovington.com