Quick & Healthy Mexican Makhana Bhel

Ingredients

• 2 Cups Makhana (roasted)
• 1 Cup of Boiled Kidney Beans
• 2 Tbsp Olive Oil
• 1 Tbsp Pepper
• 1 Tbsp Vinegar
• 1 Tomato (roasted in the oven or char grilled on the stove)
• 2 Tbsp Green Chilies (finely chopped - adjust to taste)
• 1 Small Onion (finely chopped)
• ½ Bell Pepper (finely chopped)
• 1 Cup Corn Chips/Tortilla Chips (lightly crushed)
• Juice of ½ a Lime
• Coriander (for garnishing)
• 1 Tbsp Taco Seasoning
• Salt To Taste